Deborah Kade
Unique cooking experience in Kriens
Terrible thunderstorm at 1:30 AM. Woke everyone in the neighbor up. How could I tell? Everyone's lights came on when I looked out the...
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Deborah Kade
- Jun 20, 2021
- 1 min
Blueberry Pie
This is the perfect recipe for any blueberry pie lover. Our friends Andy and Tina served this blueberry pie when we visited their new...
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Deborah Kade
- Jan 13, 2021
- 2 min
Pumpkin Pie
Michael makes the best pumpkin pie and many people have asked for the recipe. Here is the secret for making this pie: use fresh sugar...
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Deborah Kade
- May 17, 2020
- 10 min
Afternoon Tea
For Mother's Day, Michael and I decided to have an afternoon tea. It was a half English/ half Swiss tea. We invited a couple friends to...
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Deborah Kade
- May 14, 2020
- 2 min
Lemon Soufflés
These individual soufflés are quite simple to make. They are delicious, too!! Ingredients: 2 tablespoons unsalted butter at room...
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Deborah Kade
- May 13, 2020
- 1 min
Spinach-Asparagus Salad with Strawberry Dressing
2 cups strawberries (use 1cup for the dressing and one cup sliced strawberries to put on top of the spinach or lettuce leaves when you...
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Deborah Kade
- Apr 5, 2020
- 1 min
Banana Bread
We had some ripe bananas so Michael decided to bake a banana bread. Delicious!! Ingredients 2 cups (256 grams) all purpose flour 1...
35 views1 comment
Deborah Kade
- Mar 19, 2020
- 1 min
Asparagus Soup
Ingredients 2 to 3 pounds asparagus 1 1/2 cups chopped leeks 2 tablespoons butter 6 to 8 cups chicken broth 1/2 cup light cream juice of...
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Deborah Kade
- Mar 19, 2020
- 2 min
Kapusta (Cabbage Soup)
Ingredients: 4 to 6 large country spare ribs (depends on the amount of meat you want) 2 medium size cabbage heads 1 large can sauerkraut...
169 views2 comments
Deborah Kade
- Feb 13, 2020
- 1 min
Chocolate Melting Heart Lava Cake
This recipe makes 8 chocolate hearts Weigh the ingredients for best results 100 grams 64% dark chocolate 8 additional chocolate pieces of...
26 views1 comment
Deborah Kade
- Jan 26, 2020
- 5 min
Cheese Fondue
Fondue is a Swiss melted cheese dish served in a communal pot (fondue pot or caquelon) over a portable stove (réchaud) heated with a...
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Deborah Kade
- Jan 2, 2020
- 1 min
Lobsta (Lobster for you non Bay Staters) Mac and Cheese
December 24, 2019 Kosher salt Vegetable oil 1 pound elbow macaroni 1 quart milk 8 tablespoons (1 stick) unsalted butter, divided 1/2 cup...
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Deborah Kade
- Dec 23, 2019
- 1 min
Peanut Brittle
December 22, 2019 Our friend, Kathy Woolsey spent a couple days visiting us. She shared her delicious recipe for peanut brittle with us....
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Deborah Kade
- Oct 14, 2019
- 1 min
Chicken Saltimbocca
Ingredients Boneless, skinless chicken breasts Prosciutto di Parma - thinly sliced fresh sage leaves olive oil butter flour marsala wine...
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Deborah Kade
- Oct 14, 2019
- 2 min
Wienerschnitzel
Ingredients 150 grams of best quality veal 5 lightly beaten eggs 50 grams of grated parmesan cheese salt and pepper homemade breadcrumbs...
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