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  • Deborah Kade

Chocolate Melting Heart Lava Cake

Updated: Mar 19




This recipe makes 8 chocolate hearts


Weigh the ingredients for best results


100 grams 64% dark chocolate

8 additional chocolate pieces of 64% dark chocolate

70 grams butter

3 eggs

40 grams sugar

25 grams flour




Preheat oven to 200 degrees C or 400 degrees F


Heat the butter in a saucepan on low heat until melted, remove from stove


Chop up the dark chocolate and add to butter until melted





Mix eggs and sugar in a bowl and whisk for one minute


Pour chocolate over egg mixture and whisk everything together


Fold in flour



Prepare mold with butter and sugar


Pour a tablespoon or more of the mixture to cover the bottom of the mold


Place a chocolate piece in each section of the mold


Place a tablespoon or more of the chocolate to cover the chocolate piece


Place the silicone mold on top of a sheet pan and place in the oven.


Bake for 6 to 9 minutes in the preheated oven


Let rest a couple minutes before turning them out of the mold.


Tip to easily unmold the heart lava cake. Place a piece of parchment paper over the mold. Then place a sheet pan on top. Flip over the pan carefully. Then, lift a corner of the mold and carefully pull up and over.





Serve immediately with ice cream, whipped cream, shaved chocolate, fresh fruit or coulis.





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